Mardy's Meatballs
1 1/2 pounds Ground beef
2 eggs
2 Tbsp dry minced onion
1 teaspoon Salt
1/8 teaspoon Pepper
1 ¼ cups Rice Krispies
Sauce:
¾ cup ketchup
¼ cup brown sugar
1 ½ tsp dry mustard
COOKING DAY: Combine all meatball ingredients and mix together gently. Combine all sauce ingredients and mix well. Pour half of the sauce into the beef mixture and mix well. Shape the mixture into balls and arrange on a pan. (The large Pampered Chef stainless steel scoop also works) Flash freeze. Remove and seal in a zippered freezer bag. Pour remaining sauce into a small baggie and freeze with the meatballs.
SERVING DAY: Place frozen meatballs in 9x13” pan. Thaw completely. Top each meatball with a spoonful of sauce. Place in 350° oven for 30 minutes. Great served with baked or mashed potatoes and a vegetable.
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