http://www.30daygourmet.com/eNewsletters/Archived_Newsletters/Articles_2005_09/Chx_CordBleu_Pocket.asp
*** For serving day: It works best to bake these in the oven (thawed or frozen) at 400 degrees for approx 10-20 minutes until heated through. Heating them on a baking stone works great so they don't brown too much.
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I made these today - they were great! I had them thaw on my counter for approx 30 min on a baking stone and then baked at 350 for 12-15 min. The stone helps so they don't continue to brown in the oven very fast.
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