Cheesy Chicken Casserole
8 oz egg noodles
3 cups cooked chicken
1 ½ cups cottage cheese
1 ½ cups shredded American cheese
½ cup shredded Mozzarella cheese
½ cup Parmesan cheese
1/3 cup milk
2 cans cream of chicken soup
¼ tsp black pepper
Cook noodles according to package directions, but cook for half the time. Drain & rinse with cold water. Mix together rest of ingredients, stir in noodles. Place mixture in a gallon freezer bag. Label and freeze flat.
Serving Day Directions:Thaw casserole mixture and place in a greased 9x13” pan. Cover with foil and bake at 350 for 45 minutes or until bubbly.
Note: Can sprinkle crushed potato chips on top if desired, but then don’t cover with foil.
Our family suggested adding vegetables to make it a full meal deal.
ReplyDeleteWe thought it was kind of rich with all the cheeses and creams.