15 Minute Beef Stroganoff

15 Minute Beef Stroganoff

1 pound beef roast
1 packet onion soup mix
2/3 cup water
1 cup sour cream
2 Tbsp flour
8 oz fresh sliced mushrooms
8 oz egg noodles

Cook beef roast using your preferred method (crock pot or oven). Then cut into small pieces.

Sauté mushrooms. Add meat. Combine soup mix and water. Add to meat. Bring to a boil. Stir flour into the sour cream and add just until heated through. Can be frozen and reheated. The sauce may separate but will mix back together with vigorous stirring.

Serve over noodles.

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