Swiss Potato Chowder (Jeni Messner recipe)
Chicken Enchiladas
Beef Stroganoff
Hawaiian Chicken
Pizza Burgers
Buffalo Chicken Calzones
Buffalo Chicken Calzones
onceamonthmom.com
2.67 cups chicken, cooked & diced
0.5 cup ranch dressing
3 tbsp hot sauce, or your favorite buffalo wing sauce
1.33 cups celery, diced
1 cup Mozzarella cheese
2 cans refrigerated pizza dough
4 tbsp olive oil
1 tsp garlic powder
0.25 cups Parmesan cheese
***Note - this will make a total of 8 calzones
Heat oven to 425 degrees. Mix chicken, ranch, hot sauce celery and Mozzarella cheese in a large bowl. Stretch out pizza dough on flat surface, cut into 4 squares (2 cans will yield 8), insert filling, wrap up calzone and pinch shut. Brush with just a bit of olive oil the sprinkle garlic powder and Parmesan cheese. Bake for 15 minutes or until golden brown. Allow to cool or flash freeze and place in gallon freezer bag.
Serving Day:
Reheat in microwave for 30 seconds - 1 minute. Or reheat in oven at 350 degrees for 10 minutes. Can also be put into a lunch box frozen and eaten for lunch.
onceamonthmom.com
2.67 cups chicken, cooked & diced
0.5 cup ranch dressing
3 tbsp hot sauce, or your favorite buffalo wing sauce
1.33 cups celery, diced
1 cup Mozzarella cheese
2 cans refrigerated pizza dough
4 tbsp olive oil
1 tsp garlic powder
0.25 cups Parmesan cheese
***Note - this will make a total of 8 calzones
Heat oven to 425 degrees. Mix chicken, ranch, hot sauce celery and Mozzarella cheese in a large bowl. Stretch out pizza dough on flat surface, cut into 4 squares (2 cans will yield 8), insert filling, wrap up calzone and pinch shut. Brush with just a bit of olive oil the sprinkle garlic powder and Parmesan cheese. Bake for 15 minutes or until golden brown. Allow to cool or flash freeze and place in gallon freezer bag.
Serving Day:
Reheat in microwave for 30 seconds - 1 minute. Or reheat in oven at 350 degrees for 10 minutes. Can also be put into a lunch box frozen and eaten for lunch.
Roasted Garlic and Herb Pork Chops
- 3 lbs pork chops
- 1/2 cup olive oil
- 1/3 cup vinegar
- 3 Tbsp McCormick Grill Mate Roasted Garlic and Herb Seasoning Mix
Combine marinade ingredients. Split recips into two bags. Pour mixture evenly over chops in the two bags. Seal, label and freeze flat.
Serving day:
Thaw completely. Grill or bake until chops are no longer pink.
- 1/2 cup olive oil
- 1/3 cup vinegar
- 3 Tbsp McCormick Grill Mate Roasted Garlic and Herb Seasoning Mix
Combine marinade ingredients. Split recips into two bags. Pour mixture evenly over chops in the two bags. Seal, label and freeze flat.
Serving day:
Thaw completely. Grill or bake until chops are no longer pink.
September 2011 Meals
Jambalaya
Chicken Manicotti
Mardy's Meatballs
Montreal Pork Chops
Buffalo Chicken Calzones*
* New recipe
Chicken Manicotti
Mardy's Meatballs
Montreal Pork Chops
Buffalo Chicken Calzones*
* New recipe
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