- 3 lbs pork chops
- 1/2 cup olive oil
- 1/3 cup vinegar
- 3 Tbsp McCormick Grill Mate Roasted Garlic and Herb Seasoning Mix
Combine marinade ingredients. Split recips into two bags. Pour mixture evenly over chops in the two bags. Seal, label and freeze flat.
Serving day:
Thaw completely. Grill or bake until chops are no longer pink.
No comments:
Post a Comment