Mardy's Meatballs
Baked Chicken Dijon
4B Grilled Chops
Pizza Burgers
Hawaiian Chicken
Teriyaki Burgers
Welcome to our Supper Swap Web Site!! We are a group of families who coordinate to swap suppers once a month. Each family makes 5 recipes of 1 meal. These meals are frozen or ready to freeze. We meet and swap the meals and each family ends up with 4 other meals besides the one they made.
1 ½ lb. Ground beef
ReplyDelete2 eggs
1 small onion chopped
1 ¼ cup Rice Crispies
salt
pepper
Sauce:
¾ cup ketchup
¼ cup brown sugar
1 ½ tsp dry mustard
Mix together ground beef, egg, onion, Rice Crispies, salt and pepper. Mix sauce ingredients in a separate bowl. Put half of sauce in the meat mixture and combine. Form into balls, place on cookie sheet to flash freeze then place in freezer bag. Put remaining sauce mixture in a small storage bag and seal. Place both bags in a gallon freezer bag. Seal, label and freeze.
Serving Day Directions:
Thaw all ingredients. Put meatballs in a 9x13 pan. Top with sauce. Bake for 30-45 minutes. Or you may use a loaf pan and bake approximately 30 minutes.
6 chicken breasts, boneless and skinless
ReplyDelete2 T. Dijon mustard
1/2 cup butter
1 garlic clove, minced
2 T. Fresh parsley, minced
1/3 cup Parmesan cheese, shredded
1 1/2 cups Panko* bread crumbs
Assembly and Baking Directions:
Melt butter in a skillet or pan on stove. Add the garlic and simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let it cool enough to touch, but not solidify. While the mixture cools, mix the parsley, parmesan cheese and bread crumbs. When the butter is cooled, whip it vigorously with a whisk or spoon until the mixture thickens. Dip each chicken breast in the butter mixture, coating all surfaces. Place each butter coated breast in the crumb mixture, covering all sides of the chicken. Place breaded chicken pieces on a cookie sheet to freeze. After frozen, put in freezer bag. Remove excess air and freeze.
Serving Day Directions:
Thaw chicken pieces. Bake at 400 degrees for 20-25 minutes, checking regularly. The chicken should be lightly browned and moist on the inside. Top with finely shredded parmesan cheese and Dijon Mayonnaise.
*Panko bread crumbs are found in the Oriental section of a supermarket or asian market. Panko bread crumbs are coarser than regular style bread crumbs and give a really good crunch. If Panko bread crumbs are not available, you can substitute with plain packaged stuffing bread. Crush these hard bread cubes by placing them in a freezer bag and rolling it with a rolling pin until coarse crumbs are formed. You can also use plain bread crumbs, but you will have a softer coating.
Fix Freeze Feast
ReplyDelete3 lbs pork chops
3/4 cup pale ale (or other light beer)
¼ cup ketchup
2 Tbsp. packed brown sugar
2 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
1 tsp minced garlic
¼ tsp black pepper
Rinse and trim chops as desired. Whisk together beer, ketchup, brown sugar, vinegar and mustard. Pour marinade evenly over the chops in a freezer bag.
Into each bag measure 1 tsp. garlic and ¼ tsp. pepper.
Seal, label and freeze flat.
To cook one entrée:
Completely thaw one entrée in the refrigerator.
Prepare a medium-low fire in a gas or charcoal grill.
Cook chops until 160 degrees.
1 pkg English Muffins
ReplyDelete1 stick Butter, softened
Cheez Whiz or American Cheese slices
1 1/4 pounds ground beef
1 tsp. garlic salt
1 Tbsp. dry minced onion (or grated raw onion)
1 cup pizza sauce
1 1/2 cup Mozzarella cheese, shredded
Brown English Muffin halves under broiler. Then butter them. Next spread with Cheez Whiz or place a slice of America Cheese on top.
Filling(prepare while browning muffins):Brown ground beef with onion and garlic salt. Add the pizza sauce. Put filling on muffins after the cheese. Next, top with shredded mozzarella. Put under broiler until cheese melts. Serve immediately or flash freeze and then package in freezer bags.
To serve after freezing, DO NOT THAW. Put on cookie sheet in oven at 400F for 15-25 minutes. It’s great to keep these in the freezer at all times—for those times you don’t have time to prepare dinner. Freezer to oven is great.
***Additional note added after this meal was made: I substituted shredded cheddar (8 cups) for the cheeze whiz. I wasn’t able to find the Contadina pizza sauce so we used a generic kind – tasted fine to me. I used 4 14oz jars. I used about 8 cups of moz cheese too.
2.5 lbs. boneless, skinless chicken breast halves
ReplyDelete16 oz. cans pineapple slices (or chunks)
15 oz. cans mandarin oranges
¼ cup cornstarch
½ cup brown sugar
¼ cup soy sauce
¼ cup lemon juice
1 t. salt
1 t. ground ginger
4 t. ground red pepper
1.5 cups rice – per recipe
Serving day
Toasted almonds
Green pepper chunks (optional)
Original recipe yields
4-6 servings
Cooking day instructions
Place chicken in freezer bag. Add cornstarch, sugar, soy sauce, lemon juice, salt, ginger, and ground red pepper to the bag. Place rice in a separate bag and bundle with the chicken. Keep cans of fruit unopened and bundle with the chicken and rice. Seal, label and freeze flat.
Serving day instructions
Thaw chicken mixture. Place chicken mixture and undrained pineapple in Crock-Pot, cover, and cook on low for 4-5 hours or on high for 2-3 hours. Add drained mandarin oranges and green pepper to Crock-Pot one hour before serving, if desired. To serve, spoon over steamed rice and top with toasted almonds.
Serving Directions for rice:
Combine packet of rice, 3 cups water, 1 teaspoon salt and 1 tablespoon oil in large saucepan. Stir. Bring to a rolling boil, then lower heat to simmer. Cover with a tight-fitting lid and simmer for 15 minutes. Do not lift lid while cooking. After cooking, set pan off the heat for an additional 5 minutes, again DO NOT LIFT THE LID
1 ½ lbs ground beef
ReplyDelete¼ cup water
2 Tbsp sugar
1 Tbsp soy sauce
1 garlic clove (crushed)
chopped onion *** Remember to make 1 meal without onions***
1 ½ cups bread crumbs
Mix together and form into patties. Form into patties about ½ inch thick and place on wax paper. Flash freeze then place in freezer bag.
Serving day: Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.