15 Minute Beef Stroganoff

15-minute Beef Stroganoff

2 pounds round steak or cube steak

1 packet onion soup mix

2/3 cup water

1 cup sour cream

2 Tbsp flour

8 oz fresh sliced mushrooms –

8 oz egg noodles

Cut meat into thin strips. Brown meat in a small amount of oil. Add mushrooms to sauté. Combine soup mix and water. Add to meat. Bring to a boil. Simmer for as long as you can – approx 1-3 hours until tender. Stir flour into the sour cream and add just until heated through. Cool.

Freeze flat in quart size freezer bags. Bundle with uncooked noodlesServing Instructions:
Thaw. Heat through but do not boil. Season generously with salt & pepper to suit your taste. The sauce may separate from freezing, but will mix back together with vigorous stirring. Prepare noodles according to package directions. Serve Stroganoff over hot noodles.