Basic Grilled Turkey Burgers
- 2 lbs ground lean turkey
- 1/2 small onion, minced
- 2 tbsp fresh chopped basil
- 2 tbsp fresh chopped parsley
- 1 tbsp Dijon mustard
- 1 tbsp mayo
-1 tbsp Worcestershire
- 1 tbsp hot sauce
- 1/2 tsp ground pepper
- salt to taste
Combine the turkey with the onion, parsley, basil, mayo, mustard, Worcestershire sauce, hot sauce, salt and pepper in a large bowl. Mix well using clean hands being careful to not over mix or the patties will be too sloppy. Flash freeze on wax paper.
Serving Day:
Thaw and grill on a lightly oiled rack over medium-high until they are cooked through, usually 6-7 minutes each side. Remove from grill and let set 5 minutes.
For a even juicier burger, brush burger with orange marmalade before grilling.
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