Grilled Texas Turkey Burgers
from: Bettycrocker.com
2 pounds ground turkey or chicken
1 cup barbecue sauce
2 cans (4.5 ounces) Old El Paso® chopped green chiles, drained
6 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
6 hamburger buns, split
Combine all ingredients except the cheese. Form into patties about ½ inch thick and place on wax paper. Flash freeze then place in freezer bag. Place the cheese slices in a separate freezer bag and place in with the patties.
Serving day:
Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
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