Pizza Meatloaf
2 lb. Lean ground beef
2 Eggs, lightly beaten
8 oz. Pizza sauce, divided
1 C. Saltine crumbs
1/2 C. Grated parmesan cheese
1/2 C. Shredded mozzarella cheese
1/2 C. Chopped onion
1 t. Seasoned salt
1 t. Dried oregano
1/4 t. Pepper
Assembly Directions:
In a bowl, combine eggs, 3/4 cup pizza sauce, saltine crumbs, parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper. Add beef and mix well.
Freezing Directions:
Freeze meat mixture in a gallon-size zip-lock bag. Seal remaining pizza sauce and mozzarella cheese in separate quart-size zip-lock bags. Label and freeze.
Pizza Meatloaf
Serving Directions:
Place thawed meatloaf in large loaf pan. Bake at 350 for 50 minutes. Drain. Spread pizza sauce over loaf and bake 10 minutes more. Sprinkle with remaining mozzarella and return to oven for 5 minutes more.
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