Freezer Meatballs
Ingredients
1 1/2 pounds Ground beef
1/4 cup Dry bread crumbs
1/3 cup Onion chopped
1/4 cup Milk
1 Egg
1 tablespoon Parsley flakes
1 teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Worcestershire sauce
COOKING DAY:
Combine all meatball ingredients and mix together gently. Shape the mixture into balls and arrange on a pan. Cover and flash freeze. Remove and seal in plastic bags.
SERVING DAY:
Thaw meatballs completely. Place in 350° oven for 30 minutes. Remove from pan and allow to cool.
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