Teriyaki Burgers
1 ½ lbs ground beef
¼ cup water
2 Tbsp sugar
1 Tbsp soy sauce
1 garlic clove (crushed)
chopped onion *** Remember to make 1 meal without onions***
1 ½ cups bread crumbs
Mix together and form into patties. Form into patties about ½ inch thick and place on wax paper. Flash freeze then place in freezer bag.
Serving day: Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
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