Pizza Dunkers

Pizza Dunkers

Ingredients:
1 loaf frozen bread dough (or your own 1 pound bread dough recipe)
8 oz pkg Pepperoni, diced
5 oz pkg Canadian bacon, diced
2 cups grated part-skim mozzarella cheese
1/2 tsp Italian herb seasoning, or to taste
2 cups Pizza Sauce or Pasta Sauce

Directions:
1.Thaw or prepare dough. Roll into a 14×24 inch rectangle about 1/4 inch thick.
3. Stir pepperoni, Canadian bacon, cheese, onions, herbs together in bowl.
4. Spread mixture onto dough rectangle, pressing a bit to secure meat.
5. Like a jellyroll, roll dough beginning at the long side.
6. Use plain dental floss to cut roll into 24 - 1 inch slices.
5. Lay slices on greased cookie sheets or parchment paper and flash freeze.
6. Place 24 frozen dunkers in gallon freezer bag, separating layers with waxed paper or parchment paper.
7. Fill quart bags with 2 cups sauce and include in each bag (or include a can of pizza sauce on swap day).

Pizza Dunkers Serving Instructions:
Place frozen dunkers on baking stone (or cookie sheet) about an inch apart. Defrost in fridge. Before baking, let sit in a warm location for 10 minutes. Bake at 400 for 15-20 minutes or until golden brown. Serve with warm pasta sauce.

Dunk and enjoy!